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definition commitment beta

Food and Cooking

Launched Q&A site for cooks, chefs, anyone who can make a dish that can objectively be described as "mean"
At the end of beta, this site had...

7.6
questions
per day
Okay – 10 questions per day on average is a healthy beta, 5 questions or fewer per day needs some work. A healthy site generates lots of good content to make sure users keep coming back.
100%
answered
Excellent – 90% answered is a healthy beta, 80% answered needs some work. In the beta it's especially important that when new visitors ask questions they usually get a good answer.
243
avid users
2,771
total users
Excellent – Every site needs a solid group of core users to assist in moderating the site. We recommend:
  • 150 users with 200+ rep (currently 243 users with 200+ rep)
  • 10 users with 2,000+ rep (currently 22 users with 2,000+ rep)
  • 5 users with 3,000+ rep (currently 13 users with 3,000+ rep)
3.4
answer ratio
Excellent – 2.5 answers per question is good, only 1 answer per question needs some work. On a healthy site, questions receive multiple answers and the best answer is voted to the top.
1,113
visits/day
Okay – 1,500 visits per day is good, 500 visits per day needs some work. A great site benefits people outside the community. Eventually, 90% of a site's traffic should come from search engines.
Visit the site now!

Top Beta Users

reputation most active
14k
site rep
15
questions
265
answers
profile for hobodave at Seasoned Advice

Can hollandaise be made with...

What mechanism causes a butter...

9k
site rep
37
questions
231
answers
profile for Michael at Herbivoracious at Seasoned Advice

What is the difference between...

Removing the onion layers in an...

8k
site rep
0
questions
160
answers
profile for Darin Sehnert at Seasoned Advice

What makes carrot bits turn green...

8k
site rep
3
questions
230
answers
profile for Joe at Seasoned Advice

Advice for gingerbread houses?

Substituting table salt for...

7k
site rep
11
questions
96
answers
profile for Aaronut at Seasoned Advice

What can I do to thicken the...

What can I substitute maple...

6k
site rep
2
questions
162
answers
profile for roux at Seasoned Advice

Split mayonnaise. Help.

Substituting table salt for...

4k
site rep
10
questions
81
answers
profile for papin at Seasoned Advice

How does one soften sun dried...

The science of confit

4k
site rep
35
questions
84
answers
profile for JustRightMenus at Seasoned Advice

How to store bagels?

What happens when you bake...

4k
site rep
23
questions
80
answers
profile for yossarian at Seasoned Advice

Why does my fondue call to wipe...

Are any retail vacuum-sealing...

3k
site rep
1
question
94
answers
profile for Pulse at Seasoned Advice

How to make thick and fluffy...

What would be a good substitute...

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This site has

Launched!

This Stack Exchange site's beta was successful, so it launched 12 years ago.

proposed by

Kyle Cronin ♦ 2
184k●89●449●764

12 years ago

edited by

Jaydles ♦ 1
111k●94●439●768

12 years ago

public beta start

12 years ago

private beta start

12 years ago

commitment start

12 years ago

committed users

282 users committed
87.2% signed up for beta
27.7% fulfilled commitment

followers

174 users followed
75.3% signed up for beta

users also committed to

14.9% Web Applications
12.4% Gaming
10.6% Pro Webmasters
9.2% Photography and P...
21.6% only this proposal
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