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This proposal is now in the Beta phase — example questions are locked!

82 Example Questions

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up vote 4 down vote
How authentic is the coffee from machines that use capsules?
added by Skippy Dec 2 '13 at 23:15
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What do you mean by "authentic"? – Andrew Lott Jan 18 '14 at 2:21
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would "fresh" be better here instead of "authentic"? – lhan Apr 14 '14 at 15:43
up vote 3 down vote
Where did the idea of pouring milk into our coffee come from?
added by TheMotivation Mar 6 '14 at 7:24
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Why is this being downvoted? – dwjohnston Apr 10 '14 at 5:48
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Would be great if people would leave a comment why they're downvoting this. – TheMotivation Apr 16 '14 at 16:08
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I think this would be a much more interesting question if phrased as "What is the history of adding milk to coffee?" In its current phrasing a valid answer could just be "Somebody just tried it and liked it". – Earthliŋ Jun 8 '14 at 15:56
up vote 3 down vote
Most people use finely ground coffee for drip. Some use coarser ground coffee. Why? How does it affect taste and technique?
added by Eric Platon, edited by Flimzy Mar 29 '14 at 23:42
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up vote 3 down vote
Are there any negative effects on the aroma when brewing coffee immediately after it has been roasted?
added by JavaCake Mar 16 '14 at 12:16
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I have modified disadvantage to negative effects on the aroma as the previous was misleading. – JavaCake Mar 31 '14 at 15:18
up vote 2 down vote
Many drippers have 1 or 3 holes. Which one to choose, depending on the coffee, grind type, etc?
added by Eric Platon Mar 11 '14 at 2:37
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up vote 2 down vote
What is the best kind of coffee (soluble/instant etc.) and the kind of beans (robusta/arabica) for making espresso?
added by Pravesh Parekh Mar 18 '14 at 12:09
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That are two questions! – Tim Krueger May 11 '14 at 12:02
@Tim I put them together because I thought they were related; as actual question, can surely be split into two. – Pravesh Parekh May 12 '14 at 12:18
up vote 2 down vote
What is the typical shelf life of whole bean coffee stored in a bag (vacuum-sealed and not)?
added by JPDurham Apr 16 '14 at 16:53
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up vote 1 down vote
How can I make a perfect Flat White?
added by kiwimatt Dec 1 '13 at 23:23
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up vote 1 down vote
What is the correct draw time for a single cup of percolated coffee?
added by Duncan Bayne Jan 5 '14 at 23:26
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up vote 1 down vote
What should I be careful about when buying a coffee machine?
added by jitsCode Mar 3 '14 at 10:51
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up vote 1 down vote
What is a good portable coffee grinder I can take with me when I go camping?
added by JPDurham Mar 12 '14 at 2:42
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up vote 1 down vote
Which is the best variety of coffee bean for making the strongest flavored espresso
added by System.Object Apr 4 '14 at 19:15
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up vote 1 down vote
How and when in the process is coffee decafeinated, and is this feasible to do at home?
added by hugovdberg Apr 17 '14 at 16:54
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up vote 1 down vote
Is the present cultivation of coffee beans sustainable in a way that quality can be maintained?
added by Colin Tan Apr 25 '14 at 17:05
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up vote 1 down vote
What is the easiest way to make homemade [type] coffee? (example: decaf, americano, cappuccino, etc.)
added by wpenton Apr 30 '14 at 16:00
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up vote 1 down vote
What is the flavor difference in Chemex vs. French Press?
added by Gastrograph May 29 '14 at 20:00
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up vote 1 down vote
I have a startup budget of ~$100. What's the best way to make a home coffee setup that's catered towards very dark coffee?
added by corjine May 31 '14 at 21:38
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up vote 1 down vote
What are the relative nuances of different brewing techniques with respect to resulting flavour and acidity?
added by Ivan Kapitonov Jun 7 '14 at 19:02
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up vote 0 down vote
what coffee roast is best for espresso
added by MBBH Dec 18 '13 at 8:52
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Subjective, surely. Could be rephrased 'How do different coffee roasts affect espresso?' – dwjohnston Apr 30 '14 at 4:02
up vote 0 down vote
How will the shape of coffee bed (settled flat top v. dome v. dimple in middle) in a chemex affect the final brew?
added by petesivak Jan 26 '14 at 15:19
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up vote 0 down vote
Many cheaper coffee makers only have room for tiny cups. Is there a flavour-related reason for this?
added by yochannah Feb 9 '14 at 22:15
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up vote 0 down vote
Is it illegal anywhere to drink Kopi Luwak coffee due to protection against civet farming?
added by gitsitgo Feb 25 '14 at 18:26
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up vote 0 down vote
Should coffee have dregs at the bottom? If not, what kind of strainer to use to avoid coffee dregs?
added by Pravesh Parekh Mar 18 '14 at 12:14
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up vote 0 down vote
Between black coffee and espresso, which one has a higher caffeine content and why?
added by Pravesh Parekh Mar 18 '14 at 12:15
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Maybe my coffee terminology is way off, but isn't espresso one form of black coffee? – Flimzy Mar 29 '14 at 23:32
Umm...as per my knowledge, there is a difference in the method of making both of these. Further, espresso has "creme" while black coffee is...umm...black. Nothing in it save coffee and water. Correct me if wrong – Pravesh Parekh Mar 30 '14 at 17:19
Espresso has no creme added, but if you brew it right there's a foamy-looking "crema" on top. Just a product of the pressure. – brendan Mar 31 '14 at 15:44
espresso refers to a very specific high-pressure brewing method. black just refers to coffee with nothing in it. so you can "take your espresso black," but espresso is such a thing unto itself that you wouldn't call it "black coffee" – brendan Mar 31 '14 at 15:45
up vote 0 down vote
Why does it seem that coffee drinks prepared with fresh beans stay warm longer?
added by Eric Platon, edited by Flimzy Mar 29 '14 at 23:33
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up vote 0 down vote
How long are espresso beans roasted for?
added by System.Object Apr 4 '14 at 19:13
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I think this needs to be combined with a temperature to be genuinely meaningful – yochannah Apr 29 '14 at 20:19
up vote 0 down vote
The Coffee and Sleep Myth
added by fremmedehenvendelser Apr 5 '14 at 6:43
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What is the question here? – yochannah Apr 8 '14 at 16:43
up vote 0 down vote
What is Orzo? Is it made from coffee beans?
added by yochannah Apr 8 '14 at 16:45
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Before anyone asks, no, I don't mean pasta :P en.m.wikipedia.org/wiki/Orzo – yochannah Apr 8 '14 at 16:47
up vote 0 down vote
What are the differences between pour-over cone types?
added by clayperez Apr 20 '14 at 8:07
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up vote 0 down vote
Does combining instant coffee and milk prior to adding boiling water actually have any effect on the taste?
added by Michael Grubey Apr 24 '14 at 9:55
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up vote 0 down vote
Does too much coffee really affect my nerves? Why?
added by Shevliaskovic May 1 '14 at 14:11
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up vote 0 down vote
How do I "de-calcify" my press? How do you know when it's needed?
added by Tim Post May 9 '14 at 12:56
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up vote 0 down vote
Do Peaberry coffee beans ("Caracoli") have a more concentrated flavor than regular coffee beans?
added by Lson May 10 '14 at 13:05
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up vote 0 down vote
Can you really taste the plastic in coffee made by an AeroPress?
added by Tim Krueger May 11 '14 at 19:32
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up vote 0 down vote
What is the difference between an Italian and a German style Machiato? Is there a historical reason for this?
added by Patrick Sebastien May 23 '14 at 13:16
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up vote 0 down vote
Where I get beans for home roasting?
added by Tim Krueger May 27 '14 at 12:24
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up vote 0 down vote
Are there any other milks recommended to use from any other animal and if so, what would the impact be on the taste?
added by Michael Grubey May 27 '14 at 14:11
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up vote 0 down vote
What is cold-water coffee brewing? Is it still "brewing" per se?
added by Eric Platon Jun 3 '14 at 6:45
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up vote -1 down vote
What effect can constant coffee consumption have for your body?
added by Jay Mar 13 '14 at 15:55
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This is a list question, there are many possible effects, depending on many things. – Flimzy Mar 29 '14 at 23:33
up vote -1 down vote
What are the alternates/additions to water while making black coffee?
added by Pravesh Parekh Mar 18 '14 at 12:04
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This is a list question. One could literally come up with an infinite number of answers. – Flimzy Mar 29 '14 at 23:31
In hindsight, I do realize that this is a list question and will not be suitable for SE! Thanks for pointing it out! – Pravesh Parekh Mar 30 '14 at 17:12
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