Jun
15
awarded  Nice Question
Jun
12
awarded  Nice Question
Jun
6
comment Food and Cooking: Tips for making the perfect cup of coffee
I think most professional chefs would agree that discussions about coffee are most definitely on-topic in the context of culinary arts.
Jun
4
proposed question Food and Cooking: What are some tricks to “fix” a dish that's too [salty/spicy/sweet/dry]?
Jun
4
proposed question Food and Cooking: How do I keep my omelets from sticking and falling apart without using teflon coated pans?
Jun
4
awarded  Centrist
Jun
3
proposed question Food and Cooking: How do I make an inside-out sushi roll without the rice sticking to the mat?
Jun
3
awarded  Pioneer
Jun
3
proposed question Food and Cooking: Why does my roasted whole chicken always turn out dry?
Jun
3
proposed question Food and Cooking: What should I look for in a good, multi-purpose chef's knife?
Jun
3
awarded  Advocate