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name	James H
member for	14 years
seen	Dec 17 '10 at 2:01
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Food and Cooking: What are some tricks to “fix” a dish that's too [salty/spicy/sweet/dry]?

Food and Cooking: What should I look for in a good, multi-purpose chef's knife?

Food and Cooking: How do I keep my omelets from sticking and falling apart without using teflon coated pans?

Food and Cooking: How do I make an inside-out sushi roll without the rice sticking to the mat?

Food and Cooking: Why does my roasted whole chicken always turn out dry?

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